As the craft beer scene continues to grow in popularity, more and more people are flocking to breweries in Erie County, New York to sample unique and flavorful brews. However, for those who have a gluten intolerance or celiac disease, finding gluten-free options at these establishments can be a challenge.
The Rise of Gluten-Free Beer
Gluten-free beer has become increasingly popular in recent years, as more people are becoming aware of gluten sensitivities and the health benefits of a gluten-free diet. This has led to an increase in demand for gluten-free options at breweries, and many establishments have risen to the challenge. One of the main challenges for breweries is finding alternative grains to use in their brewing process. Traditional beer is made with barley, wheat, and other grains that contain gluten.However, there are now a variety of gluten-free grains that can be used, such as sorghum, millet, and rice.
Gluten-Free Options at Breweries in Erie County
Fortunately for those with gluten sensitivities, there are several breweries in Erie County that offer gluten-free options. One of the most well-known is Thin Man Brewery, located in Buffalo. They offer a variety of gluten-free beers, including their popular "Celiac Crusher" IPA made with sorghum and rice.Resurgence Brewing Company
, also located in Buffalo, offers a rotating selection of gluten-free beers made with alternative grains. Their "Glutenless Maximus" pale ale is a fan favorite.42 North Brewing Company
, located in East Aurora, offers a dedicated gluten-free menu with options such as their "Gluten-Free Blonde Ale" and "Gluten-Free Brown Ale".They also have a separate gluten-free brewing system to ensure there is no cross-contamination with their regular beers. Other breweries in the area, such as Big Ditch Brewing Company and Community Beer Works, also offer gluten-free options on their menus. It's always a good idea to call ahead or check their websites to see what gluten-free options are currently available.
Challenges for Breweries in Offering Gluten-Free Options
While many breweries are making an effort to offer gluten-free options, there are still challenges that they face. One of the main challenges is the cost of using alternative grains. These grains can be more expensive than traditional grains, which can make it difficult for smaller breweries to offer gluten-free options. Another challenge is the risk of cross-contamination.Even with a separate brewing system, there is always a risk of gluten particles getting into the beer. This is why it's important for breweries to have strict cleaning protocols and to properly label their gluten-free beers.
The Future of Gluten-Free Options at Breweries
As the demand for gluten-free options continues to grow, it's likely that more and more breweries will start offering these options. In fact, some breweries are now exclusively dedicated to producing gluten-free beer, such as New Planet Beer Company in Boulder, Colorado. In addition, advancements in brewing technology may make it easier and more cost-effective for breweries to produce gluten-free beer. For example, some companies are now offering enzymes that can break down gluten during the brewing process, making it possible to use traditional grains without the risk of cross-contamination.In Conclusion
While it may have been difficult to find gluten-free options at breweries in the past, the future looks bright for those with gluten sensitivities.With more awareness and demand for gluten-free options, breweries are stepping up to the challenge and offering a variety of flavorful and unique beers that everyone can enjoy. So next time you're in Erie County, New York, be sure to check out one of these breweries and try their delicious gluten-free options. Cheers to a more inclusive and diverse craft beer scene!.
